1. Thinly slice beef. Combine beef with 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the oil, the 1 1/2 tablespoons cornstarch, and the sherry; marinate for 20 minutes. 2. In a wok or skillet, heat the remaining 1 tablespoon oil. Brown garlic; discard. Brown beef; add broccoli and stir-fry fot 30 seconds. Stir in the broth, the remaining 1 tablespoon soy sauce, the salt, sugar and pepper. 3. Combine the 1 tablespoon cornstarch with the water; stir into hot mixture. Cook, stirring constantly, until mixture thickens. 4. Serve over Pancake Noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
