1. Cut beef across grain at a diagonal into thin slices. 2. Combine 1 tablespoon each cornstarch, soy sauce, sugar, ginger, and garlic in a small bowl; stir in beef. 3. Let stand 15 minutes. 4. Meanwhile, remove flowerets from broccoli; cut in haf lenthwise. 5. Peel stalks; cut croswise into 1/8-ince slices. 6. Combine water, 4 teaspoons cornstarch and remaing soy sauce; set aside. 7. Heat 1 tablespoon oil in hot wok or large skillet over high heat. 8. Add beef and stir-fry for 1 minute; remove. 9. Heat remaining 2 tablespoons oil in same pan. 10. Add broccoli and onion; stir-fry for 4 minutes. 11. Stir in beef and soy sauce mixture. 12. Cook and sitr until mixture boils and tickens. 13. Serve immediately over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
