1. Coat meat with mixture of flour, salt and pepper. 2. Brown meat quickly on all sides in heated butter in a large skillet. 3. Then remove to a 2 ½-Quart casserole. 4. Brown onion, carrot and garlic in butter remaining in skillet. 5. Heat cognac; ignite and pour over beef. 6. When flame has expired, stir in vegetables and remaining ingredients. 7. Cover casserole and bake at 350 degrees for about 2 ½ hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
