Beef Burgundy With Bacon

1. Cook bacon in skillet until browned. Remove bacon.

2. Coat beef with flour and brown on all sides in canola oil.

3. Combine steak, bacon drippings, seasoning, garlic bouillon, and wine in slow cooker.

4. Cover. Cook on LOW 6-8 hours. Add mushrooms.

5. Dissolve corn starch in water. Add to slow cooker.

6. Cover. Cook on HIGH for 15 minutes.

7. Serve over noodles.

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Nutrient	Quantity
Total fats	20.7631 g
Protein	185.7264 g
Carbohydrates	48.1122 g
Energy	1175.5269 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6662 g
Water	761.6645 g
Aspartic acid	0.5736 g
Calcium, Ca	1088.1985 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0689 g
Lutein + zeaxanthin	5.933 g
Fiber, total dietary	1.3889 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0106 g
Fatty acids, total saturated 22:0	0.0184 g
Carotene, beta	14.8435 g
Niacin	12.16 mg
Hydroxyproline	0.0123 g
Vitamin A, RAE	276.3163 g
Fatty acids, total trans-polyenoic	0.0262 g
Arginine	0.4541 g
Riboflavin	1.3967 mg
Fatty acids, total trans-polyenoic 22:4	0.0123 g
Tocopherol, beta	0.2832 mg
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4776 g
Fatty acids, total saturated 20:1	0.1517 g
Glutamic acid	1.0139 g
Stigmasterol	0.135 mg
Sodium, Na	805.2761 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3927 g
Total lipid (fat)	20.7631 g
Manganese, Mn	0.6206 mg
Fructose	0.0013 g
Proline	0.2675 g
Fatty acids, total saturated 16:0	3.55 g
Fatty acids, total polyunsaturated 16:1 t	0.0017 g
Fatty acids, total saturated 8:0	0.0007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4116 g
Sucrose	0.2801 g
Choline, total	605.9091 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0134 g
Fatty acids, total polyunsaturated 18:1 t	0.0269 g
Sugars, total	0.3672 g
Serine	0.28 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.5491 g
Fatty acids, total saturated 20:4 undifferentiated	0.5048 g
Vitamin B-6	1.3759 mg
Selenium, Se	164.8217 g
Ash	11.868 g
Vitamin D	4.48 IU
Tocotrienol, delta	0.0004 mg
Fatty acids, total saturated 18:1 undifferentiated	8.1341 g
Pantothenic acid	0.5056 mg
Phenylalanine	0.2821 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Beta-sitosterol	18.585 mg
Copper, Cu	2.3603 mg
Betaine	1.0872 mg
Thiamin	1.2269 mg
Retinol	275.0806 g
Methionine	0.1577 g
Iron, Fe	13.2874 mg
Carbohydrate, by difference	48.1122 g
Phosphorus, P	1719.2832 mg
Folate, total	138.269 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0164 g
Tocopherol, gamma	1.45 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2096 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Lycopene	0.115 g
Alanine	0.344 g
Cholesterol	471.8144 mg
Valine	0.3307 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0205 g
Fatty acids, total saturated 18:2 undifferentiated	2.8909 g
Glycine	0.275 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.161 g
Zinc, Zn	9.7763 mg
Isoleucine	0.2746 g
Tocopherol, delta	0.0474 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	4.7894 g
Fatty acids, total saturated 14:1	0.0021 g
Tocotrienol, gamma	0.014 mg
Fatty acids, total polyunsaturated 17:1	0.0288 g
Leucine	0.505 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0098 g
Tocotrienol, alpha	0.0147 mg
Vitamin A, IU	942.0479 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.115 g
Folate, DFE	138.269 g
Tryptophan	0.0731 g
Vitamin C, total ascorbic acid	1.3333 mg
Phytosterols	0.619 mg
Fatty acids, total polyunsaturated 16:1 c	0.243 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	7.2684 g
Fatty acids, total saturated 20:0	0.0513 g
Tocotrienol, beta	0.0056 mg
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	10.845 mg
Tyrosine	0.2708 g
Vitamin B-12	9.2067 g
Vitamin K (phylloquinone)	6.0401 g
Fatty acids, total saturated	5.3721 g
Histidine	0.2081 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0017 g
Fatty acids, total monounsaturated	8.7115 g
Threonine	0.2462 g
Folate, food	138.269 g
Fatty acids, total polyunsaturated 17:0	0.0308 g
Vitamin D (D2 + D3)	0.112 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.009 g
Cryptoxanthin, beta	0.2488 g
Vitamin D3 (cholecalciferol)	0.112 g
Vitamin E (alpha-tocopherol)	5.4937 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3006 g
Fatty acids, total trans	0.055 g
Fatty acids, total trans-monoenoic	0.0288 g
Magnesium, Mg	201.8666 mg
Lysine	0.4071 g
Potassium, K	2194.4508 mg
Cystine	0.0859 g
Fluoride, F	21.2529 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Mushroom	0.25	0	0	0
Bacon	1 slice	116.76	0.3584	11.1132
Cold water	2 tablespoons	0	0	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
flour	0.25 cup	144.57	31.6514	0.5609
Garlic Clove	1	4.47	0.9918	0.015
canola oil	1 teaspoon	39.78	0	4.5
thyme	0.25 teaspoon	0.202	0.0489	0.0034
burgundy wine	1 cup	806.9352	0	4.5333
marjoram	0.25 teaspoon	0.4065	0.0908	0.0106
beef bouillon cube	1	806.9352	0	4.5333
sirloin tip steak	2	806.9352	0	4.5333