1. Gently toss beef cubes with Worcestershire sauce and mix in Cream of Rice. 2. Cut carrots in quarters lengthwise and in half crosswise. Add carrots and remaining ingredients and mix gently. 3. Cover and bake in 325°F oven for approximately 2.5 hours, stirring every 30 minutes. 4. Or place in crock pot and cook on low for 8-10 hours or on high for 6-8, depending on your crock pot. 5. Or simmer in electric frying pan for 2.5 hours, stirring every 30 minutes. 6. Serve with potatoes, rice or egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
