1. Brown ground beef and drain off any excess fat. Season with 1/2 teaspoon salt and 1/2 tsp black pepper and 1 teaspoons of ground cumin. 2. Add 1 1/2 cups chuncky salsa. I prefer Pace Medium. Stir together and add 4 oz (1/2 bar) Neufchatel Cream Cheese. Stir until melted in and reduce over low heat until thick and creamy. 3. Place about 1/3 cup burrito mixture onto a warmed flour tortilla. Top with fresh chopped cilantro. Fold in bottom then sides, rolling into a tight pouch;leaving an opening at the top. 4. Makes 6 good sized burritos. 5. Enjoy! ---------------------------------------------------------------------------
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