1. Trim and thinly slice beef into 12 to 18 pieces. 2. Gently pound meat until paper thin. 3. Arrange 2 to 3 slices in the center of each serving plate. 4. Sprinkle generously with lemon juice, reserving 1 Tbs. 5. Brush meat lightly with olive oil. 6. In a small bowl, combine shallots, garlic, mustard, soy sauces, and remaining lemon juice. 7. Slowly pour in olive oil ad whisk to incorporate. 8. Drizzle sauce over meat. 9. Grind pepper over the top and garnish with capers on edges of slices and lemon slice in center. ---------------------------------------------------------------------------
Nutrition
Ingredients
