Beef Casserole Italiano

Beef Casserole Italiano


1. Preheat oven to 3575 degrees.

2. Brown ground beef and onion, drain.

3. Stir in tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper. Simmer, uncovered for 10 minutes, stirring occasionally.

4. Meanwhile combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.

5. Spoon spinach mixture around the edes of a greased 13 x 9 x 2 inch baking dish, pour beef mixture into center.

6. Cut each mozzarella slice into three strips and arrange in a lattice pattern over meat.

7. Bake for 20 minutes.

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Nutrition

Ingredients