1. In heavy skillet brown sausages well; cut into brite-size pieces and set aside. 2. Brown beef in same silled in about 2 tbsp of sausage fat. Add onion and garlic. Season with basil, salt and pepper. 3. Cover and simmer 1 hour or until meat is almost tender. 4. In 3-quart covered casserole, combine all ingredients. Cover and bake at 350 F for 1 hour and 15 minutes, or until potatoes are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
