1. Preheat oven to 400 F. 2. Saute beef and onion in oil until beef is cooked, about 3-6 minutes. 3. Boil about 7 cups water in a medium pot, add potatoes and carrots and boil 5 minutes (for firmer veggies, boil 3-4 minutes). 4. Drain. 5. Whisk soup and milk together, and pour over veggies. 6. Bring to a simmer for 2-3 minutes. 7. Add meat and onion. 8. Stir well. 9. Pour mixture into a 9" deep dish pie pan. 10. Cut pie crust to fit top, and press edges into the rim of the pan. 11. Cut 6 two inch diagonal slits cmoing out from the center of the crust. 12. Bake for 20-25 minutes, until crust is nicely browned. 13. Let stand 5-10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
