1. Pierce potatoes in several places. Microwave on HIGH 11 - 13 minutes or until tender, rearranging once. Let stand 5 minutes. 2. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 - 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; stir in chili powder and 1/2 teaspoon salt. 3. Add beans and 1 cup cheese; cook and stir until heated through. 4. Cut a slit lengthwise in potatoes; fluff potatoes with fork. Season with salt and pepper, as desired. Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese. ---------------------------------------------------------------------------
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