1. Brown meat in butter for about 5 minutes. 2. Add cauliflower, green pepper, soy sauce and garlic. Stir lightly to coat vegetables with soy sauce. Cover and simmer vegetables until barely tender (about 10 minutes). 3. In a separate bowl blend cornstarch, sugar and broth. Add to meat mixture with green onions. 4. Cook Stirring constantly until thoroughly heated and sauce is thickened. 5. Serve over a bed of rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
