1. Season meat (to taste) with salt and pepper; saute meat in olive oil in large heavy skillet over medium-high heat until brown on all sides; remove from skillet. 2. Add potatoes to skillet and saute 1 minute; lower heat to medium-low; cook, turning often, for 7-8 minutes or until potatoes are browned. 3. Stir in garlic, and saute 1 minute, adding 1 tbsp of olive oil if necessary. 4. Stir in bell peppers and tomato chunks, cooking 5 minutes more, or until peppers are crisp-tender, and potatoes are done. 5. Return meat to pan; sprinkle with herbs and toss to heat through; serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
