1. Brown beef in a heavy skillet and pour off excess fat. 2. Add broth, pepper, olives, onion, garlic, cumin and thyme. 3. Top with beef, cover and cook on low 4-5 hours until vegetables are tender. 4. Add water to a small sauce pan and bring to a boil. 5. Stir in couscous, remove from heat and cover. 6. After 5 minutes, remove cover and stir with a fork. 7. Spoon couscous on to individual plates and top with the beef mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
