Beef Crescent Pie

Beef Crescent Pie


1. Brown beef and onion in frypan and drain off fat.

2. Add all ingredients except crescent rolls.

3. Stir and simmer gently for 5 minutes, do not boil.

4. In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.

5. Press dough over pan to cover the bottom.

6. Spoon meat mixture into crust evenly.

7. Bring tips of triangles over filling to center of pie.

8. Bake at 350°F for 11-15 minutes until golden brown.

9. Serve with additional sour cream if desired.

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Nutrition

Ingredients