Beef Cubes Over Egg Noodles

1. Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.

2. Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.

3. Serve beef mixture over hot cooked noodles.

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Nutrient	Quantity
Total fats	74.2987 g
Protein	47.2939 g
Carbohydrates	108.9928 g
Energy	1287.2282 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3209 g
Water	1113.3556 g
Aspartic acid	3.5702 g
Calcium, Ca	146.0615 mg
Lutein + zeaxanthin	115.0129 g
Fiber, total dietary	15.7608 g
Carotene, beta	1051.8895 g
Niacin	10.1061 mg
Fatty acids, total saturated 18:4	0.1542 g
Vitamin A, RAE	107.2406 g
Arginine	1.9285 g
Riboflavin	0.5118 mg
Tocopherol, beta	0.0907 mg
Fatty acids, total polyunsaturated 15:0	0.254 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.3266 g
Glutamic acid	6.6358 g
Sodium, Na	5473.1293 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0598 g
Total lipid (fat)	74.2987 g
Manganese, Mn	0.8216 mg
Fructose	3.898 g
Proline	1.9121 g
Fatty acids, total saturated 16:0	11.2119 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	9.6103 g
Choline, total	147.4734 mg
Sugars, total	26.5893 g
Serine	1.4454 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	6.1113 g
Vitamin B-6	0.9541 mg
Selenium, Se	43.8758 g
Ash	18.2399 g
Fatty acids, total saturated 18:1 undifferentiated	19.5235 g
Pantothenic acid	1.226 mg
Phenylalanine	1.3665 g
Copper, Cu	1.3392 mg
Betaine	16.4505 mg
Thiamin	0.7088 mg
Methionine	0.8236 g
Iron, Fe	23.1263 mg
Carbohydrate, by difference	108.9928 g
Phosphorus, P	413.2725 mg
Folate, total	143.1647 g
Tocopherol, gamma	0.135 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0907 g
Lycopene	254.127 g
Alanine	2.2239 g
Cholesterol	132.8068 mg
Valine	1.6903 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.8449 g
Glycine	2.3199 g
Carotene, alpha	480.8775 g
Glucose (dextrose)	9.9987 g
Fatty acids, total saturated 14:0	1.5364 g
Zinc, Zn	9.2984 mg
Isoleucine	1.3707 g
Fatty acids, total saturated 12:0	0.0914 g
Fatty acids, total polyunsaturated	14.3156 g
Fatty acids, total saturated 14:1	0.5081 g
Fatty acids, total polyunsaturated 17:1	0.5806 g
Leucine	2.5045 g
Tocotrienol, alpha	0.0329 mg
Vitamin A, IU	2174.0176 IU
Folate, DFE	143.1647 g
Tryptophan	0.1968 g
Vitamin C, total ascorbic acid	16.1025 mg
Phytosterols	11.1815 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.0635 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	49.2602 g
Tyrosine	0.7805 g
Vitamin B-12	4.5359 g
Vitamin K (phylloquinone)	79.0014 g
Fatty acids, total saturated	22.8667 g
Histidine	0.9527 g
Fatty acids, total monounsaturated	32.0835 g
Threonine	1.4522 g
Folate, food	143.1647 g
Fatty acids, total polyunsaturated 17:0	0.5987 g
Cryptoxanthin, beta	27.4644 g
Vitamin E (alpha-tocopherol)	2.4861 mg
Magnesium, Mg	84.2541 mg
Lysine	2.2164 g
Potassium, K	2017.2154 mg
Cystine	0.3706 g
Fluoride, F	513.5266 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0	0	0	0
Butter	1 tablespoon	0	0	0
Parsley	1 teaspoon	0.45	0.0791	0.0099
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Tomato Sauce	1 can	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
thyme	0.75 teaspoon	0.606	0.1467	0.0101
white onion	1	28	6.538	0.07
beef stew meat	2	898.114	71.2141	50.1674
marjoram	0.25 teaspoon	0.4065	0.0908	0.0106
cream mushroom soup	1 can	330.9145	23.982	23.982
sherry wine	2 tablespoons	0	0	0
wide egg noodle	12 ounces	0	0	0