1. Mix the soy sauce, garlic, ginger, and 2 T oil. 2. Add beef; toss to coat. 3. Chill for 15 minutes. 4. In wok (or lg skillet) heat remaining oil. 5. Stir-fry beef over med heat for 2 minutes. 6. Remove beef and set aside. 7. Stir-fry onion for 1 minute. 8. Add peppers and celery; stir-fry 2 minutes. 9. Return beef to wok. 10. Mix water, cornstarch and curry until smooth. 11. Add to wok, bring to a boil stirring constantly. 12. Boil for 1 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
