1. Soak beans in enough cold water to cover for 12 hours. 2. Heat oil in a large stovetop casserole. Add onion; sautè until tender. Add beef; sautè until lightly browned. Sprinkle with flour; sautè 3 to 5 minutes longer. Stir in tomato paste, wine, stock or broth, bay leaf, thyme, garlic, salt and pepper. Bring to a boil. 3. Preheat oven to 400ºF. Add beans and soaking water to beef mixture. Cover and bake 2 hours or until beef and beans are tender. 4. Meanwhile, cook carrots in salted water until crisp-tender. Remove and discard bay leaf from stew. Stir in cooked carrots. Serve hot over noodles. ---------------------------------------------------------------------------
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