1. Beef Embutido. 2. 1. Preheat oven to 350 degrees F. 3. 2. In a large bowl, mix together ground beef, carrots, onion, red bell pepper, tomato sauce, cheese, pickle relish, garlic, panko, eggs, salt and pepper. 4. 3. Mix well. 5. 4. Place the Reynold's Wrap Foil on a flat surface. Spray with non-stick spray. 6. 5. Place the meat mixture on the foil and flatten, about 1/2 inch thick. Make sure you have enough space on the sides for sealing. 7. 6. Place the sliced hotdog and quartered hard boiled egg in the middle of the meat mixture (forming a line). 8. 7. Grab one end of the foil and fold over towards the middle covering the hotdog and egg. Press down gently to pack in the meat. 9. 8. Grab the other end of the foil and fold again towards the center, forming a cylinder. Try to make your "meat roll" as compact as possible. 10. 9. Grab the two ends of the cylinder and give it a twist to seal. 11. 10. Do the same for the rest of the meat mixture. 12. 11. Place the meat roll on a shallow baking pan. 13. 12. Bake in the oven for 1 - 1 1/2 hours, depending on how thick the meat rolls are. 14. 13. You can take one meat roll out and open it carefully to check for doneness, or you can use a meat thermometer (160 degrees F). 15. 14. Slice diagonally to serve. About 1/2 inch. 16. Peach Sauce. 17. 1. In a small sauce pan, bring 1 cup of water to a simmer. 18. 2. Add sugar while stirring till dissolved. 19. 3. Add in peaches, honey, lemon juice, and salt. Stir to coat peaches. 20. 4. Bring it to a boil and let it simmer for about 20 minutes. 21. 5. Remove from heat and transfer to a food processor or blender (you can also mash the peaches for chunkier sauce). 22. 6. Pulse till smooth. 23. 7. Add parsley and mix. 24. 8. Drizzle some of the sauce on the Embutido. Place the rest of the Peach Sauce in a bowl for extra sauce. 25. Serve with rice and your choice of vegetables. ---------------------------------------------------------------------------
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Ingredients
