Beef Fajita Marinade - Super Easy!

1. Trim fat from steak.

2. Pound steak lightly to tenderize.

3. Combine ingredients in gallon-size zipper baggie. Zip closed and shake well to combine.

4. Add meat to baggie.

5. Refrigerate overnight.

6. Grill until desired doneness.

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Nutrient	Quantity
Total fats	46.4521 g
Protein	126.486 g
Carbohydrates	22.0203 g
Energy	1043.1879 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1582 g
Water	400.3133 g
Aspartic acid	12.508 g
Calcium, Ca	190.5486 mg
Lutein + zeaxanthin	79.358 g
Fiber, total dietary	0.8145 g
Carotene, beta	173.3187 g
Niacin	19.4887 mg
Hydroxyproline	0.5576 g
Vitamin A, RAE	16.0373 g
Arginine	8.4371 g
Riboflavin	1.1157 mg
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	20.3821 g
Stigmasterol	0.09 mg
Sodium, Na	4749.5629 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3646 g
Total lipid (fat)	46.4521 g
Manganese, Mn	0.7318 mg
Proline	5.4234 g
Fatty acids, total saturated 16:0	10.3973 g
Sucrose	0.0638 g
Choline, total	475.1783 mg
Sugars, total	9.5226 g
Serine	5.0981 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	5.8597 g
Fatty acids, total saturated 20:4 undifferentiated	0.136 g
Vitamin B-6	1.5904 mg
Selenium, Se	91.1268 g
Ash	16.6751 g
Fatty acids, total saturated 18:1 undifferentiated	22.2412 g
Pantothenic acid	0.2064 mg
Phenylalanine	5.4655 g
Beta-sitosterol	0.06 mg
Copper, Cu	0.6664 mg
Betaine	18.9975 mg
Thiamin	0.5175 mg
Retinol	0.9167 g
Methionine	3.489 g
Iron, Fe	20.0588 mg
Carbohydrate, by difference	22.0203 g
Phosphorus, P	1242.6131 mg
Folate, total	50.0617 g
Alanine	7.4906 g
Cholesterol	385.3342 mg
Valine	6.7488 g
Fatty acids, total saturated 18:2 undifferentiated	1.5756 g
Glycine	5.933 g
Carotene, alpha	1.9967 g
Glucose (dextrose)	0.1912 g
Fatty acids, total saturated 14:0	1.1337 g
Zinc, Zn	34.5273 mg
Isoleucine	6.4451 g
Fatty acids, total saturated 12:0	0.0457 g
Fatty acids, total polyunsaturated	1.8698 g
Fatty acids, total saturated 14:1	0.408 g
Leucine	11.0274 g
Vitamin A, IU	301.5267 IU
Folate, DFE	50.0617 g
Tryptophan	1.3668 g
Vitamin C, total ascorbic acid	12.8884 mg
Phytosterols	1.578 mg
Fatty acids, total saturated 20:0	0.0907 g
Tyrosine	4.5847 g
Vitamin B-12	17.2267 g
Vitamin K (phylloquinone)	10.3301 g
Fatty acids, total saturated	17.5325 g
Histidine	4.005 g
Fatty acids, total monounsaturated	24.0232 g
Threonine	5.7579 g
Folate, food	50.0617 g
Cryptoxanthin, beta	8.81 g
Vitamin E (alpha-tocopherol)	0.7169 mg
Magnesium, Mg	176.3579 mg
Lysine	11.5853 g
Potassium, K	2401.1602 mg
Cystine	1.3717 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Worcestershire sauce	0.33 cup	71.5	17.8383	0
cilantro	3 tablespoons	0.69	0.1101	0.0156
Garlic Clove	1	0	0	0
cumin	1 teaspoon	7.875	0.929	0.4677
liquid smoke	1 teaspoon	0	0	0
skirt steak	1 lb	929.3354	0	45.6054