1. Combine lime juice, oil, garlic, onion powder, cumin, salt and pepper in a shallow baking dish; Add beef, cover, and marinate in refrigerator, for at least 4 hours. 2. Remove beef and cook as desired (grilled, pan fried or broiled) for 10 to 12 minutes. 3. Slice meat diagonally into bite-size pieces. 4. Combine rice, tomatoes, cheese, olives and onions in a large bowl. 5. Arrange mixture over shredded lettuce. 6. Place beef on top. 7. Serve with picante sauce and sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
