Beef Fillet In Coconut

Beef Fillet In Coconut


1. Cut the beef into thin slices.

2. Mix together the garlic, lemon rind, ginger, coriander, turmeric, sugar and 2 tablespoons of the oil, add the beef and toss well to coat.

3. Cover and chill for 1 hour.

4. Heat the remaining oil in a wok or frypan; add the beef and stir fry in batches until well browned.

5. Add the coconut and spring onion and fry for 1 minute; return all the meat and juices to the pan.

6. Add the coconut milk and stir until heated; serve over rice.

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Nutrition

Ingredients