1. For this recipe you will also need tomato relish and 1/2 cup pesto. 2. Trim fat and membrane from each steak and season with sea salt and black pepper. 3. In a smoking hot pan, add olive oil and sear the meat until it is sealed all over. 4. Allow 2 minutes each side. 5. Leave to rest while preparing crust. 6. In a food processor, make fresh bread crumbs and process the fresh parsley. 7. Combine together in a bowl, season with sea salt and pepper, add garlic and melted butter. 8. Smear each steak with mustard. 9. Place crust on each fillet piling on top. 10. Place in 220° oven for 15-20 minutes. 11. Rest meat 10 minutes before serving. 12. While resting, prepare sauce. 13. Gently heat 1 cup of your favourite tomato relish and 1/2 cup pesto. 14. If you want to thin, use a little beef stock, this isn't necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
