1. marinate beef for 20 minutes in 1 tsp soy, 1 tsp sesame oil, and a pinch of red pepper flakes boil rice in salted water for 10 minutes. 2. drain heat a large nonstick wok or pan on high. 3. brown beef and remove, pouring any juices over the cubes add 1 tsp soy and watercress to wok, when watercress is wilted, remove reduce heat to medium add a few drops of sesame oil and the egg. 4. cook egg. 5. remove and dice large raise heat to med-high add peanut oil, scallions, and pinch red pepper flakes. 6. cook for 1 minute add rice and garlic, stirring constantly for 3 minutes add 2 tsp soy, the beef, watercress, and egg, stirring for 1-2 minutes drizzle with remaining sesame oil and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
