1. Heat oil in a heavy skillet. Add onion and cook over low heat until lightly yellowed. 2. Add paprika and blend well. Add meat, green pepper, salt, and water. 3. Cover and simmer until meat is tender, about 1 1/2 to 2 hours. 4. Add more water if desired, although mixture should not be overly soupy when finished cooking. 5. Serve over hot boiled potatoes or topped with dumplings. (I use Recipe#171228). ---------------------------------------------------------------------------
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