1. For the sauce, combine yogurt, chopped cucumber, onion, mint, and salt in a medium bowl. Set aside. 2. Toss sirloin with the Greek seasoning. In a large skillet, heat oil over medium-high. Add sirloin and cook, stirring, about 3 minutes or until cooked through. 3. Divide sirloin strips among the warmed pitas. Top with tomato, cucumber, and lettuce (if using.) Drizzle the sauce over the top. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
