1. Preheat oven to 375°F. 2. Heat a little oil in frying pan and brown (only) stew meat along with onions and carrots (to soften slightly); remove from pan. 3. Layer sliced potatoes, onion, carrot and meat in a 3 pint casserole, finishing with a layer of potatoes. 4. Pour over the stock. 5. Brush the potatoes with 1 tbsp melted butter. Cover and bake for 1 hour. 6. Remove the hot pot from the oven. Uncover and brush the potatoes again with melted butter or dripping. 7. Return to the oven for a further 30 minutes, uncovered, to brown the potatoes. 8. Serve garnished with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
