1. On rack in broiling pan, broil tenderloin slices 2-4 inches from heat source, turning once until rare. 2. While meat is broiling, in 9" skillet, heat margarine until bubbly and hot. 3. Add onion and garlic, and saute until onion is translucent (about 2 minutes). 4. Add mushrooms, and cook stirring occasionally for about 3 minutes. 5. Sprinkle flour over vegetables and stir quickly to combine, gradually stir in broth. 6. Add tomato paste and cook, stirring constantly until mixture is slightly thickened. 7. Remove skillet from heat, and stir in yogurt, pepper and parsley. 8. Add meat and cook just until heated through, do not boil. 9. Serve over hot noodles or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
