1. Preheat oven to 350 degrees F. 2. In a large saucepan or Dutch oven, heat butter and oil over medium high heat and brown the meat well on all sides, about 10 minutes; remove and set aside. 3. Reduce heat to medium, add onions and mushrooms and saute until tender, about 5 to 10 minutes; stir in flour and cook about a minute or two. 4. Return the meat to the pot, add the stout, bay leaf, and sugar; stir well. 5. Cover and place pot in oven and cook until meat is tender, about 2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
