1. Place steak on unheated rack in broiler pan. 2. Broil about 3" from heat for 8 minutes, turning once. 3. Let cool slightly. 4. Cut meat into twelve equal sized pieces (about 1-inch cubes), trimming off all visible fat. 5. Place steak and mushrooms in a plastic bag; set in a shallow dish. 6. Combine wine, oil, vinegar, sugar, parsley, garlic, salt, rosemary, and pepper; pour mixture over meat and mushrooms. 7. Close bag and marinate 5 hours or overnight in refrigerator, turning bag occasionally. 8. Drain meat & mushrooms, discarding marinade. 9. To assemble skewer meat, mushrooms, and pieces of green pepper alternately onto metal skewers. 10. Broil about 3" from heat until meat is medium rare (8-10 minutes). ---------------------------------------------------------------------------
Nutrition
Ingredients
