1. In large deep frying pan, heat oil over moderate heat. 2. Add onion and cook about 3 minutes. 3. Sitre in garlic and ginger and cook 1 more minute. 4. Add beef and cook until no longer pink. 5. Drain fat (if desired). 6. Add coriander, cumin, pepper, turmeric, cinnamon and 1 tsp of the salt. 7. Cook for 1 minute, stirring. 8. Stir in potatoes, yogurt/sour cream and milk. 9. Cover. 10. Bring to barely a boil. 11. Reduce heat and simmer for 20 minutes. 12. Uncover and simmer 5 minutes more. 13. Stir in frozen peas and 1/2 tsp salt. 14. Simmer about 2 minutes. 15. Stir in lemon juice and cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
