1. In food processor, puree together parsley leaves, green onions, half of the mint, the cumin, paprika, salt and pepper. 2. Transfer to large bowl; beat in egg. 3. Add beef and 2 tbsp water; mix well. 4. Shape by heaping 2 tbsp into small sausages. 5. Thread each lengthwise onto metal or soaked wooden skewer. 6. Place skewers on greased grill over medium heat or under broiler; close lid and grill, turning once, until no longer pink inside and digital rapid-read thermometer inserted into several koftas reads 160F, about 12 minutes on grill, 7 minutes under broiler. 7. Meanwhile, grill or broil pita breads, turning once, until crisp, about 4 minutes; cut into quarters. 8. Combine yogurt with remaining mint and minced parsley. 9. Serve koftas with pita quarters and yogurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
