1. Cover bottom of very large skillet with olive oil. 2. Slice the onions 1/8 of an inch thick & place into skillet. 3. Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry. 4. Sauté on low heat & covered about 2 1/2 to 3 hours. 5. Cut liver into 1 1/2 to 2 inch cubes. 6. Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper. 7. Shake the bag to fully coat all of the liver. 8. In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT! 9. Place the liver into the extremely hot oil & sear the liver on both sides. 10. Add a little more salt, pepper & curry if needed. 11. Add the liver & onions together & fold & serve. 12. This could be served, if desired, over either rice, coos coos, polenta or pasta. 13. Potatoes are only recommended as a side dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
