Beef Liver Dumpling Soup Ii (Leberklosse)

1. Shape mixture into 1 inch meatballs.

2. Drop into gently simmering stock.

3. Simmer 5-6 minutes.

4. Add parsley for garnish.

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Nutrient	Quantity
Total fats	56.6337 g
Protein	35.7083 g
Carbohydrates	64.4335 g
Energy	903.4368 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9931 g
Water	711.9362 g
Aspartic acid	1.3096 g
Calcium, Ca	78.48 mg
Lutein + zeaxanthin	238.688 g
Fiber, total dietary	0.9324 g
Carotene, beta	1001.772 g
Niacin	17.0406 mg
Vitamin A, RAE	4934.4289 g
Arginine	0.8771 g
Riboflavin	2.3359 mg
Glutamic acid	1.9184 g
Sodium, Na	7108.1185 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6921 g
Total lipid (fat)	56.6337 g
Manganese, Mn	2.4642 mg
Fructose	1.4824 g
Proline	0.8799 g
Fatty acids, total saturated 16:0	11.4542 g
Fatty acids, total saturated 8:0	0.0756 g
Sucrose	0.391 g
Choline, total	360.0867 mg
Sugars, total	20.885 g
Serine	0.6756 g
Fatty acids, total saturated 10:0	0.209 g
Fatty acids, total saturated 18:0	6.2558 g
Vitamin B-6	0.6313 mg
Selenium, Se	93.8669 g
Ash	21.4868 g
Vitamin D	54.4321 IU
Fatty acids, total saturated 18:1 undifferentiated	20.9237 g
Pantothenic acid	5.2925 mg
Phenylalanine	0.6362 g
Copper, Cu	1.8043 mg
Betaine	4.3432 mg
Thiamin	0.4993 mg
Retinol	4845.9709 g
Methionine	0.3551 g
Iron, Fe	18.0611 mg
Carbohydrate, by difference	64.4335 g
Phosphorus, P	416.3764 mg
Folate, total	110.1221 g
Tocopherol, gamma	0.0422 mg
Lycopene	52188.46 g
Alanine	0.8771 g
Cholesterol	249.4805 mg
Valine	0.7074 g
Fatty acids, total saturated 18:2 undifferentiated	7.3276 g
Glycine	1.0129 g
Glucose (dextrose)	1.7425 g
Fatty acids, total saturated 14:0	1.0583 g
Zinc, Zn	11.5721 mg
Isoleucine	0.5558 g
Fatty acids, total saturated 12:0	0.3527 g
Fatty acids, total polyunsaturated	8.3198 g
Leucine	1.1817 g
Vitamin A, IU	17810.2121 IU
Folate, DFE	110.1221 g
Tryptophan	0.1669 g
Vitamin C, total ascorbic acid	11.799 mg
Phytosterols	0.19 mg
Fatty acids, total saturated 6:0	0.1512 g
Tyrosine	0.4922 g
Vitamin B-12	22.7821 g
Vitamin K (phylloquinone)	82.0324 g
Fatty acids, total saturated	19.936 g
Histidine	0.3674 g
Fatty acids, total monounsaturated	22.918 g
Threonine	0.6134 g
Folate, food	110.1221 g
Vitamin D (D2 + D3)	1.3608 g
Vitamin E (alpha-tocopherol)	7.402 mg
Magnesium, Mg	69.504 mg
Lysine	1.0416 g
Potassium, K	1247.0485 mg
Cystine	0.2825 g
Fluoride, F	2.567 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parsley	1 tablespoon	1.368	0.2405	0.03
beef stock	3 cups	514.08	56.0196	24.2676
cracker crumb	0.5 cup	0	0	0
catsup	1 tablespoon	17.17	4.658	0.017
liver sausage	0.25 lb	370.8188	3.5154	32.3191
egg white yolk	1	0	0	0