Beef Liver Stroganoff

1. Cook bacon.

2. Cook liver and onions in bacon fat.

3. Add mushrooms and bouillion.

4. reduce heat and cover.

5. Simmer 20 minutes Mix 3 tablespoons of water and flour.

6. Add.

7. Stir in sour cream and bacon.

8. Serve.

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Nutrient	Quantity
Total fats	72.195 g
Protein	109.5963 g
Carbohydrates	36.6745 g
Energy	1256.8914 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3903 g
Water	555.1461 g
Aspartic acid	10.3547 g
Calcium, Ca	123.1417 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3254 g
Lutein + zeaxanthin	8.7 g
Fiber, total dietary	2.72 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.053 g
Fatty acids, total saturated 22:0	0.0617 g
Carotene, beta	1067.7107 g
Niacin	64.4705 mg
Hydroxyproline	0.2578 g
Vitamin A, RAE	22605.2711 g
Fatty acids, total trans-polyenoic	0.114 g
Arginine	6.7702 g
Riboflavin	12.7199 mg
Fatty acids, total trans-polyenoic 22:4	0.0499 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.1502 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3329 g
Fatty acids, total saturated 20:1	0.418 g
Glutamic acid	14.8003 g
Sodium, Na	1078.4657 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3111 g
Total lipid (fat)	72.195 g
Manganese, Mn	1.6326 mg
Fructose	2.064 g
Proline	5.1251 g
Fatty acids, total saturated 16:0	14.0174 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.0834 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.8983 g
Sucrose	2.704 g
Choline, total	1585.2994 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1004 g
Fatty acids, total polyunsaturated 18:1 t	0.4848 g
Sugars, total	9.8648 g
Serine	4.8363 g
Fatty acids, total saturated 10:0	0.2174 g
Fatty acids, total saturated 18:0	9.4677 g
Fatty acids, total saturated 20:4 undifferentiated	0.7869 g
Vitamin B-6	5.4231 mg
Selenium, Se	205.4132 g
Ash	9.2223 g
Vitamin D	240.0538 IU
Menaquinone-4	3.45 g
Fatty acids, total saturated 18:1 undifferentiated	22.3659 g
Pantothenic acid	33.6075 mg
Phenylalanine	5.6313 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	44.3426 mg
Betaine	24.5957 mg
Thiamin	1.251 mg
Retinol	22512.8792 g
Methionine	2.8971 g
Iron, Fe	23.0488 mg
Carbohydrate, by difference	36.6745 g
Phosphorus, P	2005.784 mg
Folate, total	1348.5196 g
Tocopherol, gamma	1.2178 mg
Fatty acids, total saturated 4:0	0.0178 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	6.1869 g
Cholesterol	1354.5145 mg
Valine	6.5723 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0893 g
Fatty acids, total saturated 18:2 undifferentiated	8.1329 g
Glycine	5.9989 g
Carotene, alpha	49.8668 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	1.5672 g
Zinc, Zn	19.9168 mg
Isoleucine	5.1696 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.257 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	9.8237 g
Fatty acids, total saturated 14:1	0.0849 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1783 g
Leucine	10.0476 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.114 g
Tocotrienol, alpha	0.1091 mg
Vitamin A, IU	76906.1054 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0309 g
Folate, DFE	1348.5196 g
Tryptophan	1.4069 g
Vitamin C, total ascorbic acid	18.2508 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	1.1412 g
Fatty acids, total polyunsaturated 18:1 c	19.9414 g
Fatty acids, total saturated 20:0	0.104 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.1167 g
Lactose	1.9608 g
Tyrosine	4.3282 g
Vitamin B-12	269.5081 g
Vitamin K (phylloquinone)	15.5559 g
Fatty acids, total saturated	26.3788 g
Histidine	3.5014 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.051 g
Fatty acids, total monounsaturated	24.3655 g
Threonine	4.6763 g
Folate, food	1348.5196 g
Fatty acids, total polyunsaturated 17:0	0.3213 g
Vitamin D (D2 + D3)	5.888 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0364 g
Cryptoxanthin, beta	59.5085 g
Vitamin D3 (cholecalciferol)	5.888 g
Vitamin E (alpha-tocopherol)	2.4548 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0062 g
Fatty acids, total trans	1.3774 g
Fatty acids, total trans-monoenoic	0.4927 g
Magnesium, Mg	116.7902 mg
Lysine	8.7634 g
Potassium, K	1946.1716 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	1.8866 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.25 cup	113.85	2.6622	11.1262
Onion	1	64	14.944	0.16
Mushroom	1 can	0	0	0
Bacon	4 slices	467.04	1.4336	44.4528
beef liver	1	612.0014	17.6347	16.456
beef bouillon powder	1 teaspoon	0	0	0