1. Cut liver into 2 inch long strips & 1/2 inch thick. 2. Pat dry on paper towels. 3. Mix together flour, paprika, salt, pepper& thyme. 4. Roll liver strips in flour mixture. 5. In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned. 6. Remove from pan and set aside. 7. To fat in pan, add onions and cook for 3 or 4 minutes. 8. Return liver to pan, pour in consomme and cover. 9. Simmer about 30 minutes. 10. Just before serving, blend in sour cream and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
