1. Remove fat from beef and cut beef into strips about 1 1/2 x 1/4 inch thick. 2. Heat 2 quarts of water to boiling and add pasta, pea pods, and carrots. 3. Boil 2 or 3 minutes, just until linguine is done; drain. 4. Mix cornstarch, sugar and cold water. 5. Mix broth, soy sauce, garlic and gingerroot; stir in cornstarch mixture. 6. Spray a nonstick wok or skillet with cooking spray; heat over medium heat until hot. 7. Add beef and onion; stir fry until beef is no longer pink. 8. Stir broth mixture into beef mixture. 9. Add remaining ingredients and cook 2 minutes or until hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
