1. Add enough olive oil to bottom of 8 quart pot and add stew beef, paprika, salt, pepper, ground cumin, and chili flake. 2. Stir until meat is browned on all sides. 3. Remove stew beef and set aside. 4. Add onions, serrano peppers, garlic, and pepper rings. 5. Add salt and let cook until onions are translucent and peppers are soft. 6. Stir in tomato paste and chili paste and let cook 1 - 2 minutes. 7. Add browned stew beef back to pot and stir in tomato puree, beer, beef broth, worcestershire sauce, and beans (undrained). 8. Stir in Hershey syrup and cinnamon. 9. Bring to boil and then reduce to a simmer for 2 - 3 hours or until reduced to desired thickness. ---------------------------------------------------------------------------
Nutrition
Ingredients
