1. Place beef in crockpot. 2. Cover roast with remaining ingredients except salsa. 3. Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork. 4. Remove the beef from the crockpot and set the cooking liquid aside. 5. Using two forks, shred beef. 6. Mix beef with salsa, and if you like it a little moister, add some of the cooking liquid to the meat. 7. Adjust the seasoning and add salt and pepper if necessary. 8. Use as a filling for tacos, burritos, enchiladas, chimis, etc. ---------------------------------------------------------------------------
Nutrition
Ingredients
