1. Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/. 2. Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine. 3. Add the vinegar and mix to a smooth paste. 4. Heat the oil in a large pan; add the onion and cook over medium heat until just soft. 5. Add the spice paste and stir for 1 minute. 6. Add the meat and cook, stirring until it is coated with the spice paste. 7. Add the tomato paste and stock. 8. Simmer, covered for 1 hour 30 minutes, or until the meat is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
