Beef, Moose Or Venison Chili

1. In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.

2. In a large frying pan cook bacon until crisp.

3. Add bacon and 2 TB drippings to chili pot.

4. Brown moose meat, onions, garlic and MSG and add to chili pot.

5. Cover pot and simmer for one hour.

6. Add beans to chili pot and simmer 1/2 hour more.

7. If you like your chili thinner add tomato juice.

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Nutrient	Quantity
Total fats	30.7205 g
Protein	44.6758 g
Carbohydrates	144.8856 g
Energy	863.017 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1361 g
Water	797.6737 g
Aspartic acid	5.4237 g
Calcium, Ca	756.6154 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0689 g
Lutein + zeaxanthin	1031.3748 g
Fiber, total dietary	51.8283 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0106 g
Fatty acids, total saturated 22:0	0.0564 g
Fatty acids, total trans-polyenoic 13:0	0.0259 g
Carotene, beta	16441.1592 g
Niacin	27.6929 mg
Hydroxyproline	0.0123 g
Vitamin A, RAE	1599.6563 g
Fatty acids, total trans-polyenoic	0.0098 g
Arginine	2.0414 g
Riboflavin	2.0985 mg
Fatty acids, total trans-polyenoic 22:4	0.0123 g
Tocopherol, beta	0.5132 mg
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5928 g
Fatty acids, total saturated 20:1	0.1329 g
Glutamic acid	8.3636 g
Sodium, Na	3154.0788 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3576 g
Total lipid (fat)	30.7205 g
Manganese, Mn	5.2395 mg
Fructose	18.7094 g
Proline	2.1918 g
Fatty acids, total saturated 16:0	4.6488 g
Fatty acids, total polyunsaturated 16:1 t	0.0017 g
Fatty acids, total saturated 8:0	0.007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5728 g
Sucrose	3.8902 g
Choline, total	178.5286 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0134 g
Fatty acids, total polyunsaturated 18:1 t	0.0255 g
Sugars, total	42.7738 g
Serine	1.4407 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	1.6577 g
Fatty acids, total saturated 20:4 undifferentiated	0.0333 g
Vitamin B-6	3.8798 mg
Selenium, Se	43.2913 g
Ash	21.7411 g
Vitamin D	4.48 IU
Fatty acids, total saturated 18:1 undifferentiated	9.4681 g
Pantothenic acid	3.0401 mg
Phenylalanine	1.6158 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	2.5632 mg
Betaine	5.5851 mg
Thiamin	1.7971 mg
Retinol	3.1367 g
Methionine	0.4439 g
Iron, Fe	35.7976 mg
Carbohydrate, by difference	144.8856 g
Phosphorus, P	805.2062 mg
Folate, total	279.9111 g
Tocopherol, gamma	5.5248 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0011 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Lycopene	48920.34 g
Alanine	1.553 g
Cholesterol	18.48 mg
Valine	1.7103 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0301 g
Fatty acids, total saturated 18:2 undifferentiated	9.9793 g
Glycine	1.5188 g
Carotene, alpha	2091.8497 g
Glucose (dextrose)	17.9952 g
Fatty acids, total saturated 14:0	0.3359 g
Zinc, Zn	8.404 mg
Isoleucine	1.3955 g
Maltose	0.476 g
Tocopherol, delta	0.0304 mg
Fatty acids, total saturated 12:0	0.0938 g
Fatty acids, total polyunsaturated	11.2716 g
Fatty acids, total saturated 14:1	0.0031 g
Tocotrienol, gamma	2.75 mg
Fatty acids, total polyunsaturated 17:1	0.0288 g
Leucine	2.2623 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0098 g
Tocotrienol, alpha	3.131 mg
Vitamin A, IU	31966.2169 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0062 g
Folate, DFE	279.9111 g
Tryptophan	0.3683 g
Vitamin C, total ascorbic acid	307.1702 mg
Phytosterols	146.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.243 g
Galactose	0.0149 g
Fatty acids, total polyunsaturated 18:1 c	7.545 g
Fatty acids, total saturated 20:0	0.0749 g
Tocotrienol, beta	0.0056 mg
Fatty acids, total saturated 6:0	0.0133 g
Starch	0.374 g
Tyrosine	0.9558 g
Vitamin B-12	0.14 g
Vitamin K (phylloquinone)	165.3335 g
Fatty acids, total saturated	6.9964 g
Histidine	0.8681 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0151 g
Fatty acids, total monounsaturated	9.9911 g
Threonine	1.3159 g
Folate, food	279.9111 g
Fatty acids, total polyunsaturated 17:0	0.0442 g
Vitamin D (D2 + D3)	0.112 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.009 g
Cryptoxanthin, beta	3366.685 g
Vitamin D3 (cholecalciferol)	0.112 g
Vitamin E (alpha-tocopherol)	45.7573 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Fatty acids, total trans	0.0372 g
Fatty acids, total trans-monoenoic	0.0274 g
Magnesium, Mg	389.8329 mg
Lysine	1.8294 g
Potassium, K	5334.7479 mg
Cystine	0.4897 g
Fluoride, F	7.7598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	2	88	20.548	0.22
Beer	2 cans	0	0	0
Vinegar	2 tablespoons	6.258	0.2771	0
Oregano	1 tablespoon	7.95	2.0676	0.1284
Bacon	1	116.76	0.3584	11.1132
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
black pepper	1 tablespoon	17.319	4.4126	0.2249
Tomato Sauce	2 cans	0	0	0
Pepper	1 cup	29.8	6.9136	0.2533
Tomato paste	1 can	139.4	32.147	0.799
Garlic Clove	12	53.64	11.9016	0.18
chili powder	12 tablespoons	270.72	47.712	13.7088
red pepper	1 tablespoon	3.75	0.8259	0.0412
cumin	2 tablespoons	45	5.3088	2.6724
kidney bean	1 can	80	11.3103	1.3793
bacon dripping	2 tablespoons	0	0	0
moose	4 lbs	0	0	0
tabasco sauce	1 teaspoon	0	0	0
msg	1 tablespoon	0	0	0