1. Spread and stretch the sliced beef on your working table. 2. Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver. 3. Roll the sliced beef with all the filling inside and secure with a thread or string. 4. Repeat the procedure for the two remaining beef slices. 5. On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt. 6. Cover the pot and bring to a boil. Simmer for one hour. 7. Add the vinegar and continue to simmer of another hour or until beef is tender. 8. Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top. 9. Cooking Tips: 10. A spoon or two of flour can be added to water to thicken the sauce. 11. Instead of boiling in a pot, you can use a pressure cooker for faster cooking. 12. Optional: Garnish with olives before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
