1. Coat meat with a mixture of the flour, paprika, chili powder and 1 1/2 teaspoons salt, and pepper. 2. In skillet, brown meat in oil. 3. Stir in tomatoes; add carrots. 4. Cover and cook over low heat for 30 minutes. 5. Add water, onion, celery, mostacciola and the 1/2 teaspoon salt. 6. Bring to boiling. 7. Pour into a 3-quart casserole. 8. Cover. 9. Bake in a 350°F oven, stirring occasionally for 1 hour or until vegetables and meat are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
