1. Heat the oil in a large non-reactive stockpot. 2. Chop the green onions, add to oil and saute. 3. Slice the tomatoes, add to the oil and onions. Sweat for 5 minutes. 4. Add the broth and use a chopping wand to coursely chop the tomatoes. 5. Add the beef and mushrooms, bring to a simmer and simmer for 1 hour. 6. Salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
