1. Cook and stir meat until brown. 2. Drain off fat. 3. Stir in remaining ingredients; heat to boiling. 4. Reduce heat; cover and simmer 15 minutes, stirring occasionally. 5. Divide mixture among four 1-quart freezer containers (about 3 cups in each). 6. Cool quickly. 7. Cover and label; freeze no more than 3 months. 8. Use freezer mix in the recipes posted separately. ---------------------------------------------------------------------------
Nutrition
Ingredients