1. In a Dutch oven, stir the soups and water until fairly smooth. 2. Add meat and bay leaves. 3. Cover and bake at 325 degrees for 1 1/2 hours. 4. Stir in potatoes, carrots, and mushrooms. 5. Cover and bake 1 hour longer or until the meat and vegetables are tender. 6. Remove the bay leaves before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
