1. Heat a large skillet with high sides on medium heat and add the beef tips inches Cook them until they are brown all over. 2. Turn off the heat on the tips and drain any liquids in the pan. 3. Add the Browning Seasoning Sauce to your tips while raising the heat to medium. 4. When the Tips start to sizzle a bit add in the water and wait until it starts to boil. 5. Immediately as it begins to boil turn the heat down to low and simmer for 20 minutes. 6. Add flour to tips and continue to simmer on low for another 10 minutes. 7. Begin cooking your Simply Potatoes: Traditional Mashed Potatoes as directed on packaging. 8. Turn heat off tips and allow to cool/thicken (Cook longer if you prefer more tender tips). 9. Serve hot over fresh Simply Potatoes: Traditional Mashed Potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
