1. Saute in a large skilled the ground beef, celery, onion, green pepper, and the garlic until the vegetables are tender. Drain. Add water, tomato paste, salt and paprika. Simmer for 5 minutes. (Reserve 1 cup of this mixture for the biscuits) To the remaining mixture add the baked beans and chick peas (or Lima Beans). Spoon into a large casserole dish. 2. Biscuits: 3. Sift flour with baking powder and salt into a medium/large mixing bowl. Cut in the shortening until particles are fine. In a measuring cup crack the egg and enough milk to measure 1/2 cup together. Add to the flour mixture, stir until dough clings together. Knead lightly on floured surface. Roll out to a 12 X 9 rectangle. Brush lightly with oil. 4. Combine olives, almonds, paprika and the reserved meat mixture. Spread over the dough. 5. Roll up starting with the longer side. Seal edges. Cut into one inch pieces. Place on top of meat mixture in the casserole. Dot with butter and sprinkle lightly with paprika. 6. Bake 425 degrees for 30 - 35 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
