1. Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish. 2. Add the rest of the ingredients, including the balance of the flour. 3. Add water and stir to give a smooth consistency. 4. Cook in a moderate oven 350°F for 1 hour or until the meat is tender. 5. Garnish with parsley and serve with boiled rice or mashed potato. 6. If available use a a small amount of fresh ginger instead of the dry one. ---------------------------------------------------------------------------
Nutrition
Ingredients
