1. Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes. 2. Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally. 3. Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat. ---------------------------------------------------------------------------
Nutrition
Ingredients
